GREGERG

Central City Taphouse is a new bar that opened downtown Kalamazoo just 5pm yesterday evening. Some Computer Club friends and I had heard it was opening, and decided to check it out.

Most of the domestic beers on tap we were all quite familiar with: Dogfish Head’s 90 Minute IPA, Bell’s Two Hearted, etc; and some of the imported beers seemed a bit cliche, such as Stella Artois and Hacker-Pschorr. Despite that, it was nice to see some foreign beers on draft instead of in bottles. Opportunities to try foreign beers that are not bottled are quite rare, and I would not recommend trying many bottled beers that have traveled a great distance.

The first beer I had was called Blonde by Aflingen which was a belgian strong pale ale. I’m normally not a fan of belgian/yeasty type beers, but I was quite satisfied with this one. The second beer I had was on special for $5, and is listed on the menu as $9. It was a Maibock beer by Hofbrau, and it was higher in alcohol content and the flavor was quite complex and full with a noticeable honey taste to it, which made it quite delicious.

My friends and I decided to split a margherita pizza, and a bread plate that came with a few different spreads. The bread came out first and we were pleasantly surprised with the pesto and hummus and other spread (of which I have forgotten the name.) Mix that with a few sips of excellent beer, and you’re in heaven. The pizza was also quite delicious. There was some dispute/bribing over the last piece of pizza involving trying to get someone to start smoking again (or quit quitting)… but luckily I was able to get my fill.

The atmosphere was pleasant, the music was European, and the waiter was quite friendly and helpful. I would highly recommend it if you are looking for a great meal downtown.

Update:

Revisited the Tap House once more this weekend, and decided to try their BEER FLOAT! The beer they used was Cocoa Loco from Arcadia Brewing. They also drizzled on some chocolate syrup and put some whipped cream on top. Overall, quite a delicious treat.